 |
20lbs ground beef
4 large onions
4 large green peppers
4 cups celery
1 cup packed brown sugar
1 cup spicy brown mustard
4 cups ketchup
2 cans (12oz each) tomato paste
4 cans (15oz each) tomate sauce
6-8 cups of water
1 cup vinegar
2/3 cup worcestershire sauce
100 hambuger buns
In a large pan, brown the beef, onions, peppers and celery in batches and pour into large pot or pots.
Add the next 8 ingredients.
Cover and simmer for 3-4 hours. Serve on buns. Makes 5 gallons
Notes: You really don't need quite that much water. I cut the pepper and celery into large pieces so at the end they were easily removed and discarded. I chopped the onions in a food processor and browned each batch before adding the meat. I also used 2 red and 2 green peppers and not just 4 green peppers.
|
